The Ultimate Panettone Guide to Understanding the Food Habits of Italians

We can all buy panettone cakes anywhere in the world, however, has anybody wondered about the history of where it came about from? The history of Panettone is one of the more famous ones that involves so many hearsay legends dating back from the times of Ancient Rome. Italian claim that they invented Panettone, but Romans do as well. Of course, the Romans claim it; they practically invented everything – it wouldn’t be surprising if they actually did create it. However, the Roman Panettone doesn’t in the least resemble any of the new age panettones. 

The Panettone is known as a huge part of a famous Milanese love story. Legend has it that Ughetto Degli Atellani was madly in; love with a young woman named Adalgisa, but her parents did not approve of this love. Adalgisa hailed from a very poor family, but her father was famously known for his culinary skills. Ughetto then planned to invent a new variety of bread that combined the use of butter, candied orange, citron, and lemon zest and peels with eggs and raising. This bread became a huge success, and thus Ughetto won over the heart of Adalgisa’s father. The bread was then named Pan del Ton, which means Toni’s bread – after the name of Adalgisa’s father. 

Now that we all know a brief assumed history of the famous panettone cake that we usually order panettone online, let us look at a wonderfully delicious sumptuous recipe that can be made using the panettone cake. 

Recipe for Panettone Pudding Recipe

Everyone from the four-year-old kid to the 15-year-old teen at our home will love this recipe and even ask you to repeat this recipe again. 

Ingredients for the Recipe:

  • Fifty grams of softened butter at room temperature 
  • Eight medium slices of Panettone 
  • Two eggs 
  • A carton of double cream
  • Whole milk – 225 ml 
  • A teaspoon of vanilla extract 
  • Two tablespoons of castor sugar 
  • Icing sugar for sprinkling 
  • Whipped cream

Instructions: 

  • Preheat the oven to 160 degrees C and grease the shallow baking dish with about fifty grams of butter. 
  • Cut the wedges of panettone slices and leave the crust on. 
  • Butter all the slices of panettones with the remaining butter and arrange them to your will in the shallow dish, buttered side up. 
  • In another bowl, whisk away the eggs and add double cream, milk and the vanilla extract. Mix this well and then add the caster sugar and whisk again. When it’s mixed well, pour the contents of the bowl evenly onto the Panettone placed in the pan. 
  • Now place this dish into a roasting tin and pour hot water around it. 
  • Leave it in the oven to bake for around 35 minutes, until the pudding sets ultimately. 
  • Dust the top of the pudding with icing sugar and serve with a spoonful of whipped cream 

Enjoy this recipe and fall in love with the yumminess of the panettone pudding. 

Apart from trying one of the most addictive decadent recipes, there’s one thing that most people find it hard to figure out about eating panettones – how to eat it! 

Also Read: Panettone at Home – Baking The Famous Italian Christmas Cake

Here’s the right way to eat a panettone: 

When you are not using a panettone in a recipe such as the one mentioned above, here’s the best way to go about consuming it plainly, in 5 simple steps. 

  • Step 1: Firstly, even before anything else, buy Panettone online from authentically sourced Italian food stores online. After it is delivered to your doorstep, in time, unwrap it and remove the wrapper from all the sides. 
  • Step 2: Heat up the Panettone. Leave the unwrapped Panettone in your oven at a temperature of 93 degrees C for about 10 minutes. 
  • Step 3: Slice it up. No, don’t just bite into it or tear the panettone bread with your hands. Slice it up with a bread knife from top to bottom. 
  • Step 4: Add a Beverage to the combination. Choosing an apt beverage with the timing of the day can help you better enjoy the Panettone. If you are having Panettone for breakfast, pair it with a cup of coffee. If you have it in the afternoon, a masala tea is one of the best combos to have it with. At dinner time, the usual predictable beverage combination would have it with a glass of wine.
  • Step 5: To add more sweet into the panettone meal, add some great double whipped cream, this will alleviate the taste up a notch for the sweet tooth amongst us. 

These three major points sum up the ultimate panettone guide to understanding how Italians prefer to have their panettones. 

 

 

 

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